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  • Sherri Nordyke

Crunchy Granola Pretzel Sticks


Ingredients

1 package (12 ounces) dark chocolate chips

24 pretzel rods

1 cup granola without raisins


Directions


In a microwave, melt chocolate chips in a 2-cup glass measuring cup; stir until smooth.


Pour into one side of a large shallow dish.


Roll each pretzel halfway into chocolate.


Allow excess coating to drip off, then sprinkle pretzels with granola.

Place on waxed paper until set.


Store in an airtight container.

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